Regional Steak is a typical dish from the island of São Miguel. The combination of flavour and quality ingredients makes this dish a true gastronomic experience.
Ingredients:
- 1 veal steak;
- ½ tannery pepper;
- 1 minced garlic clove
- 1 bay leaf;
- 50 ml of dry white wine;
- Oil q.s.;
- 1 knob of salted butter;
- Salt q.s.;
- Dona Graça’s Ground Pepper q.s.
Preparation:
- Heat a non-stick frying pan with a drizzle of oil;
- Grill the steak on both sides as per your preference;
- Season with salt and pepper q.s.;
- Add the sliced garlic and bay leaf to the skillet;
- Shower with the white wine and let it evaporate a little;
- Add ground pepper;
- Add the butter and stir with a wooden spoon until you get a creamy, glossy sauce;
- Place the steak on a plate and water it with the skillet sauce;
- Serve hot, accompanied by fries.
