Azorean fava beans

Favas à Açoriana
Azorean fava beans are a traditional dish of the islands, prepared with fresh fava beans and a variety of regional sausages. Discover the rich and comforting flavour that reflects the heritage of Azorean cuisine.

Ingredients:

  • 1 kg. of fava beans;
  • 250g of regional sausages;
  • 1 large onion;
  • 3 Cloves of garlic;
  • 6 tablespoons of tomato pulp;
  • 1 teaspoon of chilli paste;
  • 1 bay leaf;
  • 200ml of White Wine;
  • 4 eggs;
  • Olive oil q.s.;
  • Salt q.s.;
  • Water q.s.
 

Preparation:

  • Braise the chopped onion and garlic, add the bay leaf and the sausage and leave over a low heat for a few minutes;
  • Add the white wine, the tomato pulp and the chilli paste and let it boil;
  • Then put the fava beans, water and salt, and let it cook;
  • When the fava beans are cooked, add the eggs, one by one, and let them poach for five minutes.
 

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