Pão de Mel is a delicious and easy-to-make dessert that combines the flavour of Multiflora honey with a tasty chocolate dough. This dessert is a great option to be served after lunch or dinner.

Dough:

• 2 cups of wheat flour;
• 1 spoon of chocolate powder (50% cocoa);
• 4 spoons of Multiflora Honey;
• 300 ml of warm milk;
• 1 spoon (soup) of baking soda;
• 1 spoon (tea) of clove and cinnamon powder;
• 1 glass of sugar.

Topping and stuffing:

• Use condensed milk to stuff;
• To cover 700g of dark chocolate melted in a water bath.

Preparation:

• Sift the flour and chocolate powder and set aside;
• Dissolve sugar, honey, clove and cinnamon powder in warm milk;
• After dissolving the ingredients, mix the flour until you get a homogeneous mass;
• Add baking soda;
• Grease the cake pan with margarine and place in a preheated oven at 180º C;
• Let it cook for 20 minutes;
• Once it’s ready, stuff the honey bread with the condensed milk;
• Dip in melted chocolate and let stand for a few minutes.