Honey Pudding is an irresistible dessert, with a smooth texture and a sweet, comforting flavour.
Ingredients:
- 10 eggs:
- 500 g of sugar;
- 1 teaspoon of cinnamon powder;
- 1 tablespoon of honey;
- liquid butter;
- Sugar Powder.
Preparation:
- In a bowl add the eggs, sugar, cinnamon and honey, and stir everything until foamy;
- Grease the cake pan with the liquid butter, sprinkle with flour and add the preparation;
- Take it to the oven (180º C) for approximately 1 hour;
- Then serve the pudding sprinkled with powdered sugar.
