Never before has a dish filled with so much flavour been so simple to conceive. Come try our tasty linguini.
Ingredients:
- 500g of squid cubes;
- 400g of linguini pasta;
- Salt q.s.;
- Olive oil q.s.;
- 3 cloves of garlic;
- 75 ml of white wine;
- ½ lemon (juice);
- Oregano q.s.;
- Grated cheese q.s.;
- 2 tablespoons of ground pepper sauce.
Preparation:
- Cook the linguini in salted water until al dente;
- Place a pan over low heat with a drizzle of olive oil, add the chopped garlic and stir;
- Add the squid cubes and increase the heat;
- Refresh with white wine and add the ground pepper sauce;
- Mix well and let cook for about 10 minutes;
- Turn off the heat and drizzle with the lemon juice. Serve with the linguini and sprinkle with grated cheese and oregano.
